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Community Cuisine

At Seed & Bloom, we invite you to taste more than just food; immerse yourself in the essence of community. Every dish we serve is crafted to foster connection and camaraderie among our guests. Join us for a culinary journey filled with delightful flavors and heartfelt moments.

Nestled in the heart of your neighborhood, Seed & Bloom is your sanctuary for savoring delicious meals and forging lasting bonds. Come, experience the warmth and unity that define our vibrant café.

Meet The Team

Kevin McNulty

Head Chef

Head Chef Kevin McNulty combines classic French techniques with local flavors, honed under Michelin-starred chefs. His menu at Seed & Bloom blends tradition and innovation, reflecting his philosophy: "Just make it nice." Every dish tells a story of creativity and commitment.

Avinash Gupta

Head Baker

Avinash Gupta, our Head Baker, brings over twelve years of expertise in traditional and innovative baking. His attention to detail ensures every loaf and pastry exceeds our standards. Experience the delightful flavors and artistry of Avinash’s creations.

Thea Gigauri

General Manager

Thea Gigauri, our General Manager, embodies Seed & Bloom’s commitment to quality, sustainability, and community. Her warmth and dedication ensure every visit is personal and enriching. Say hello to Thea and experience her passion firsthand.

Wilson Varghese

Assistant Manager

Assistant Manager Wilson Varghese brings a passion for hospitality and connection to Seed & Bloom. His goal is to make each guest feel at home, transforming every visit into memorable moments